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For the month of April the Portland Farmers Market will be hosting Garden Talks in the Market, in place of chef demonstrations. Garden Talks will take place on the main stage at 10 a.m. See you there!

May 3
Scott Dolich, Park Kitchen
Nettle Soup

May 10
Jack Yoss, ten 01

May 17
Leather Storrs, Rocket

May 24
GRAZEFEST!
10 AM - John Gorham of Toro Bravo with Alan Rousseau of Pine Mountain Range
Grilling and sampling buffalo, yak & elk meats
Cataplana

11 AM - Marco Shaw of Fife with Dan and Susie Wilson of SuDan Farm
Grilling and sampling pasture-raised lamb meat
Grilled Lamb and Asparagus with Kale Coleslaw

NOON - Tommy Habetz of Meriwether's with Christine and John Deck of Deck Family Farm
Grilling and sampling pork meat

May 31
Robert Reynolds, Robert Reynolds Chef Studio

June 7
Jason Owens and Dave Kreifels, Simpatica Dining Hall
Simpatica Zucchini Pickles

June 14
Adam Sappington, The Country Cat

June 21
Gabriel Rucker, Le Pigeon

June 28
Naomi Pomeroy, Beast

July 5:
David Segal, Belly Timber
Roasted Beets & Farro With Fromage Blanc

July 12:
Janice Martin, Tanuki
Ebi Okonomiyaki

July 19:
Troy MacLarty, Lovely Hula Hands

July 26:
Ken Gordon, Kenny & Zuke's Delicatessan

June 19
BERRY DAYS

Mark Doxtader of Tastebud
Featuring: Strawberry port pie

June 26
BERRY DAYS

Alfred Popp of Popp Catering & Events
Featuring: Mixed berry meringue
Recipe, Photos, and Volunteers making history!