Ingredients:
1 ½ pounds fresh fava beans, shelled (about 1 ½ cups)
2 slices pancetta or bacon, chopped
1 TBSP olive oil
1/4 lb fresh morel mushrooms, sliced
2 tsp chopped fresh thyme
1 TBSP sherry vinegar
Salt and freshly ground pepper
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Directions:
1. Cook favas in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain. Remove and discard outer skin of each fava bean; transfer favas to a bowl.
2. Sauté pancetta in saucepan over medium heat until crisp, about 4-5 minutes.
3. Add 1 tablespoon olive oil and sliced mushrooms; sauté 2 minutes.
4. Add favas, thyme, vinegar; toss to heat through.
5. Season to taste with salt and pepper. |
