6/26 Chef in the Market Demo: Todd Koebke, Sabin Schellenberg Center
June 26, 2010 Chef in the Market Demonstration by: Todd Koebke, Culinary Arts Instructor at Sabin Schellenberg Center Recipe: Granola Crusted French Toast with Strawberry... Read More
Around the Community
Slow Food Portland presents: A discussion on the interconnection between our food, industrial food workers, and immigration issues. When: Monday, June 28, 2010, 7:00 pm... Read More