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For the month of April the Portland Farmers Market will be hosting Garden Talks in the Market, in place of chef demonstrations. Garden Talks will take place on the main stage at 10 a.m. See you there!

May 3
Scott Dolich, Park Kitchen
Nettle Soup

May 10
Jack Yoss, ten 01

May 17
Leather Storrs, Rocket

May 24
GRAZEFEST!
10 AM - John Gorham of Toro Bravo with Alan Rousseau of Pine Mountain Range
Grilling and sampling buffalo, yak & elk meats

11 AM - Marco Shaw of Fife with Dan and Susie Wilson of SuDan Farm
Grilling and sampling pasture-raised lamb meat

NOON - Tommy Habetz of Meriwether's with Christine and John Deck of Deck Family Farm
Grilling and sampling pork meat

May 31
Billy Schumaker, d.f. & Tacqueria Nueve

June 7
Jason Owens and Dave Kreifels, Simpatica Dining Hall

June 14
Adam Sappington, The Country Cat

June 21
Gabriel Rucker, Le Pigeon

June 28
Naomi Pomeroy, Beast

July 5:
Eric Bechard, Alberta St. Oyster Bar & Grill

July 12:
Janice Martin, Tanuki

July 19:
Troy MacLarty, Lovely Hula Hands

July 26:
Ken Gordon, Kenny & Zuke's Delicatessan

June 19
Red, White & Blueberry Festival

CHEF: TBA

June 26
Red, White & Blueberry Festival

CHEF: TBA