Sautéed Greens with Garlic
Serves 4

Ingredients:
Approximately 4 cups of uncooked greens, any variety
1 tbsp olive oil or butter
5 cloves minced garlic
Salt and pepper

Directions:

Wash greens, pat dry, and chop into small to medium pieces. If using nettles, do not handle with bare hands.

Heat olive oil or butter in a pan.  Sauté greens with garlic until dark green or to desired ‘tenderness.’

Salt and Pepper to taste.

Serve with steamed rice, pasta, or alone as a side dish.

Enjoy!