Delicious Eggplant Stir-Fry

This dish is a super easy way to cook eggplant without them soaking up all of the oil in your pan. Eggplant are basically sponges so you need to hydrate them somehow to keep them from drying up the pan of oil and burning.

Wild Mushroom Gravy

This recipe comes from Chef Kathryn Yeomans of The Farmer's Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy...