Fall Greens with Delicata Squash, Carmelized Apples & Bacon
If ever a salad smelled and tasted like autumn, this is it! This recipe was submitted by Erika Reagor, Owner/Executive chef of Thrive Sauce and... Read More
Ten Easy Thanksgiving Recipes from the Portland Farmers Market Cookbook
We all have our favorite holiday meal dishes - growing up it was my mom's baked sweet potatoes...
Pacific Pie Company’s Drunken Ginger Pear Pie
This pie recipe comes to us from the kitchen of Sarah Curtis-Fawley, co-owner of Pacific Pie Company and was prepared during our Chef in the... Read More
Spicy Eggplant Bruschetta with Marinated Roasted Peppers
This recipe is perfect for entertaining, as the spread and grilled peppers can be made in advance and stored in an airtight container up to six days. Just be sure to...