9/25/10 Chef in the Market demo: Brad Root, Roots Restaurant
September 25, 2010 Chef in the Market demonstration by: Brad Root, Roots Restaurant Creamed Local Chanterelles on Toast Serves 4 Ingredients for Toast: fresh baked... Read More
9/18/10 Chef in the Market demo: Doug Lum, Crave Catering
September 18, 2010 Chef in the Market demonstration by: Doug Lum, Crave Catering Multi-Grain Blini with House-Cured Salmon Gravlox and Chive Crème Fraiche Yield: 12... Read More
9/9/10 Taste the Place Demo: Adam Hawkins, Accanto
September 9, 2010 Taste the Place demonstration by: Adam Hawkins, Genoa and Accanto PEACHES, PROSCIUTTO & PURSLANE Ingredients: Purslane · available from Gathering Together Farms... Read More
Season Recipe: Simple Summer Tomato Sauce with Zucchini Salad
SIMPLE SUMMER TOMATO SAUCE WITH ZUCCHINI SALAD By: Cory Schreiber, Culinary Artist-in-Residence, The International Culinary School at The Art Institute of Portland Serves 6 SUMMER... Read More