8/21/2010 Chef in the Market demo: David Padberg, Park Kitchen
August 21, 2010 Chef in the Market demonstration by: David Padberg, Park Kitchen Two Ways with Watermelon Salad A simple slice of watermelon is a... Read More
8/7/2010 Chef in the Market demo: Matt Christianson, Urban Farmer
August 7, 2010 Chef in the Market demonstration by Matt Christianson, Urban Farmer Frogmore Stew Serves 8 (Because any number less isn’t a party) Ingredients:... Read More
Seasonal Recipe: Wine Poached Beet Salad with Toasted Walnuts, Aged Chèvre & Walnut Oil Vinaigrette
Recipe by Blake Van Roekel, Chef Instructor at The International Culinary School at The Art Institute of Portland Serves 8 Summer is the time of... Read More
7/31 Chef in the Market Demo: Dax Erickson, The MAC Club
July 31, 2010 Chef in the Market Demonstration by: Dax Erickson, Chef de Cuisine; The MAC Club Recipes: Pickled Summer Vegetable Slaw Herb and Cucumber... Read More