7/24 Chef in the Market Demo: Michael Uhnak, Besaws
July 24, 2010 Chef in the Market Demonstration by: Michael Uhnak, Besaws Recipes: Pork Loin Potato Salad Ingredients for Pork Loin: One 5lb Pork Loin... Read More
Chef in the Market with David Anderson of Genoa and Accanto
Yesterday I had the pleasure of hosting a demonstration at the PSU Portland Farmers’ Market with Chef David Anderson of the newly-reopened Genoa and its... Read More
A Tale of 2 Sandwiches
Congratulations to Ruby Jewel who open their new shop on Mississippi Ave today. How cool is it they picked a day where Ice Cream is... Read More
7/10 Chef in the Market Demo: Paul Folkestad, Le Cordon Bleu
July 10, 2010 Chef in the Market Demonstration by: Paul Folkestad: Chef Instructor, Ambassador at Le Cordon Bleu Recipe: Salad Bretonne Makes 4-8 portions, either... Read More