PFM Blog

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Recent Blog Posts:
February 19th
Gleaning is a second collection of food that happens after a harvest. Gleaning has its roots in common law and doctrine, but the act of using food to feed those in need is still practiced in modernity. Urban Gleaners is a local organization who triangulat...
January 23rd
People will occasionally ask what’s my favorite type of food. Afterwards, no one likes my response. I believe, my polite inquisitors would be far happier with a nationalistic answer of Italian or Thai or would possibly accept a categorical answer li...
January 9th
You’re thinking I’m going to say Sun, right? I respect you to much to lie to you. All the good things under the grey.  In Season: Cabbage, kale, crab, potatoes, winter squash & beets.  One of the best things about last week’s market ...
January 2nd
Market at PSU tomorrow 9-2. Just in time, I just used my last market egg yesterday. I know the store sells them, but it’s not the same. A duck egg from The Dancing Chicken Farm, Tillamook white cheddar and bread – sometimes it’s from the...
November 19th
by Kelly Merrick I love this time of year because it means I get to spend more time with my family. However, the holidays can also tend to be a busy and hectic time. This can feel especially true for those who are hosting or responsible for contributing t...

Find Your Market

Portland Farmers Market includes six markets serving your community; select a market for more information:

Portland State University - Saturday

NOW OPEN YEAR ROUND!
**Closed December 26, 2015**

Mar-Oct: 8:30 a.m. – 2:00 p.m.
Nov-Feb: 9:00 a.m. – 2:00 p.m.

SW Park Ave & SW Montgomery St
Portland, OR 97201

Visit PSU Market Page »

Pioneer Courthouse Square - Monday
Shemanski Park - Wednesday
Buckman - Thursday
Northwest - Thursday
King - Sunday

The farmers' market is my door to Portland. Through it I create friendships and opportunities, meet inspiring farmers and chefs, and find a celebration of our beautiful city and region every week.”