PFM Blog

Read the Portland Farmers Market Blog to stay in-the-know and to contribute to our ever growing online community!

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Recent Blog Posts:
October 21st
By Kelly James You know fall has arrived when the leaves begin to change colors and the cool, crisp autumn air is blowing throughout Portland. Pumpkins, winter squash, apples, apple cider, pears, and other seasonal crops have also begun to take over the t...
October 15th
By Dave Adamshick With kale and chard continuing to trade turns as the trendy ingredient everyone is talking about, isn’t it time we found a new vegetable crush? While my market colleague, Jaret, predicts spinach is due for a turn on the top, I beli...
September 23rd
By Vicki Hertel, Third Generation Farmer, Sun Gold Farm Late summer is probably not the time to ask most farmers about their career choice.  By this point in the season, most of us are worn out from a summer of hot days and short nights.  Spring found us ...
September 2nd
By Dave Adamshick Eggplant is such an odd name for a plant that’s usually large, pear-shaped and purple. In most English speaking countries, it’s sold as an aubergine, a word that also refers to that rich purple skin color that encases common ...
July 9th
Peaches are an enigma wrapped in a fuzzy skin. Easy to delight in, harder to understand, the relative to the almond, apricot and cherry is full of contradictions: Golden hued fruits are almost universally better tasting but people are primally attracted t...

Find Your Market

Portland Farmers Market includes six markets serving your community; select a market for more information:

Portland State University - Saturday

2014: Saturdays, March 15 through December 20

8:30 a.m. – 2:00 p.m. (Mar. through Oct.)
9:00 a.m. – 2:00 p.m. (Nov. & Dec.)

SW Park Ave & SW Montgomery St
Portland, OR 97201

Visit PSU Market Page »

Winter Shemanski Park - Saturday
Pioneer Courthouse Square - Monday
Shemanski Park - Wednesday
Buckman - Thursday
Northwest - Thursday
King - Sunday

The farmers' market is my door to Portland. Through it I create friendships and opportunities, meet inspiring farmers and chefs, and find a celebration of our beautiful city and region every week.”