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Recent Blog Posts:
Gaining Ground
May 23rd
GAINING GROUND is a new documentary about food justice and feeding our communities sustainably.  The film features longtime PFM vendors the Hertels of Sun Gold Farm as well as Stalford Seed Farms, whose milling arm, Greenwillow Grains vends at our Saturda...
Good to Grow
May 21st
By Trudy Toliver, Executive Director, Portland Farmers Market Am I a farmer?  No, definitely not, not me.  I only this year planted food, other than herbs for the first time.  Finally, I live in a home with a sunny yard and plenty of space for growing foo...
Suddenly, What Happened to Summer?
May 17th
Hard to believe this is what mid-May is suppose to act like after the last few weeks of early summer. Worry not, there will still be markets to enjoy despite a little rain; rain that our growers need anyway, so no complaining. Instead embrace the weekend ...
Rhubarbed
May 16th
Photos and recipes from Carrie Cowan. The height of the spring market season brings some of the freshest and most delicious produce to the market. Walking along the market stalls I see row after row of fresh green lettuces and peas.  I can think of a thou...
Community Supported Agriculture for the 21st century
May 15th
By Nicki Passerella Well folks, it’s that time of year again. What time you say? CSA sign-up time! Several of Portland Farmers Market’s vendors offer CSAs with options to suit your needs. The following is a list of our farms who are still taking new membe...

Find Your Market

Portland Farmers Market includes six markets serving your community; select a market for more information:

Portland State University - Saturday

Saturdays, March 16 through December 21

8:30 a.m. – 2:00 p.m. (Mar. through Oct.)
9:00 a.m. – 2:00 p.m. (Nov. & Dec.)

SW Park Ave & SW Montgomery St
Portland, OR 97201

Visit PSU Market Page »

Winter Shemanski Park - Saturday
Pioneer Courthouse Square - Monday
Shemanski Park - Wednesday
Buckman - Thursday
Northwest - Thursday
King - Sunday

The farmers' market is my door to Portland. Through it I create friendships and opportunities, meet inspiring farmers and chefs, and find a celebration of our beautiful city and region every week.”

— Allison Jones
PFM Volunteer