PFM Blog
Read the Portland Farmers Market Blog to stay in-the-know and to contribute to our ever growing online community!
Recent Blog Posts:
February 22nd
Last fall, a TV crew spent a morning at the Market hanging out at Divine Pie. The segment is now (finally) running on the Cooking Channel’s Unique Sweets. And the results have been positive. Not only are people landing on our blog after googling Div...
February 17th
By Jamie Reckers, Portland Farmers Market This time of year, when the rain inspires most of us to pursue quiet inside activities that keep us warm and dry, I find myself with the goal of accomplishing a half-marathon in 2012. Yes, folks, that’s 13.1 mile...
February 13th
Normally, we’re loathe to comment on the calorie wars. Because we aren’t dieticians, nutritionists, or doctors. And because it’s easier to find two economists who agree on anything than it is to find two public health experts who agree o...
February 10th
Recipe, story and photo by Chef Kathryn LaSusa Yeomans. At the Winter Market, follow the mouthwatering aromas to the Springwater Farm booth, where you will find Kathryn doing delicious things with Springwater’s farmed and foraged offerings. You ca...
February 9th
Last week, a handful of Marketeers sequestered themselves in an undisclosed, top-secret location (Okay, the market office, after hours) for the Market’s annual food jury. The food jury is one of the final steps applicants participate in before being...
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The farmers' market is my door to Portland. Through it I create friendships and opportunities, meet inspiring farmers and chefs, and find a celebration of our beautiful city and region every week.”
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