Recipes

This collection of seasonal recipes from your favorite vendors, food lovers and local chefs
will help you make delicious use of your market-fresh ingredients.

Roasting Winter Squash

It can be labor intensive to slice, peel, core, dice and cook a squash every time you want to use it in a recipe. So, to save time I buy a few squash at the PSU Market on Saturday and on Sunday, when I'm hanging around the house, I prepare a few squash to be used in dishes throughout the week...
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