It’s not your mama’s nachos,” said Paige Common, Owner and Creator at Eatin’ Alive, describing her new sweet and savory items available at the PSU and King markets. “We are going to pickle our own jalapeños. The nachos are going to be a hit.”
The new menu will include a special market benedict, bbq beet burger with cashew goat cheese, salted caramel sundae and sexy summer salad. Creations will be available now through September at the PSU and Kings Farmers Market.
Eatin Alive is a raw, vegan and gluten-free food company, created in Portland, specializing in grab-and-go, healthy options. Eatin’ Alive supports organic, raw, vegan, and gluten-free lifestyles. Products can be sampled and purchased at Portland’s PSU and Kings farmers markets, grocery stores and boutique food vendors across Portland. Raw catering, educational and classes also offer a taste of a raw food lifestyle at Eatin’ Alive.
For more information about Eatin’ Alive please visit: www.eatinalivepdx.com