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Brussels sprouts, or “choux de bruxelles” in France, are thought to be named after the capital of Belgium where they were first cultivated in large quantities during the sixteenth century. One of the few raw vegetables to have originated in northern Europe, Brussel sprouts were first introduced in France and England in the nineteenth century, and they continue to be a popular food in both countries. In fact, Great Britain grows about six times as many Brussels sprouts as the U.S. Americans became familiar with Brussels sprouts when French settlers brought them to Louisiana.

Best in late fall and early winter, Brussels sprouts are one of the few vegetables that are not killed or stunted by cold weather. They are similar to cabbage in taste and appearance, but slightly milder in flavor and denser in texture. Both Brussels sprouts and cabbage are members of the cruciferous vegetable family. These vegetables contain significant amounts of the antioxidants vitamin C and beta-carotene (vitamin A), as well as nitrogen compounds called indoles, which may reduce the risk of certain cancers.

Brussels sprouts have a hearty flavor and tend to go better with flavorful foods such as beef, sharp cheeses, or with stronger seasoned foods. They also make a tasty last-minute addition to soups, stews, and casseroles. Try tossing Brussels sprouts in with your next batch of roasted vegetables to bring out their savory nutty flavor. Small, super-fresh Brussels sprouts are wonderful when steamed or boiled and tossed with one of the following: lemon and brown butter, nuts (pecans, walnuts, hazelnuts or almonds), bacon or pancetta, or cooked, sliced carrots.











 

Portland Farmers Market has become the premier resource for fresh, locally grown ingredients for a homemade holiday feast. Load up on cranberries (while they last), Brussels sprouts, winter squash, mushrooms, shallots, onions, potatoes, sausage, pumpkins, nuts, apples, pears, quarts of homemade ice cream, natural home decor and more! This holiday, you have two chances to shop:


In addition to shopping, enjoy chef demonstrations offering holiday cooking tips and great recipes. Located in the South Park Blocks on the campus of PSU.




The Eastbank Market will re-open for a special pre-Thanksgiving day of shopping. Enjoy complimentary hot cider and doughnuts while picking up last-minute ingredients. Ample free parking is available nearby.




Greetings everyone,

I’m thrilled to be a part of such a vital and vibrant market and am committed to its mission and deep-rooted values that link our amazing Oregon farmers and artisans to the citizens of Portland. It is a privilege to assume leadership at this time in the history of the PFM and work together with our vendors to build on our successes and identify new ways to generate growth.

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Welcome Rivers Edge Chevre! Rivers Edge cheese comes from a small goat dairy called Three Ring Farm, located in Logsden, Oregon. There, they handcraft their farmstead cheeses using both raw and pasteurized goat milk from their beautiful herd.

Everyone’s favorite ice cream maker Ruby Jewel Treats will be at the Thanksgiving FEASTival with full pints of their creamy delights! Their delicious fall flavors will include: cinnamon, vanilla bean, pumpkin, Portland Roasting Sumatra coffee chip, salted caramel, maple pecan, butterscotch rum, dark chocolate peppermint, and candied ginger. For more information or special orders, email: lisa@rubyjeweltreats.com

Eagle Organic Cranberries from Bandon, Oregon have been at our market for the past few weeks and hope to have enough cranberries to add to your Thanksgiving table. Like all seasonal produce, this fruit is weather dependent. Cranberries are rarely available direct from the farmer, making these fresh tart berries a special treat for our shoppers.