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Chef in the Market: Tressa Yellig / Lola Milholland

September 2, 2017 @ 10:00 am - 10:30 am

Chef in the Market: Tressa Yellig of Broth Bar / Lola Milholland of Umi Organic

Cooking demonstrations conducted by Portland’s top chefs and PFM vendors celebrate height-of-the-season market ingredients as they educate and inspire home cooks. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes (and taste them) at 10:00 am on the center stage at the Portland State University Market, Saturdays June through September.

Visit the Chef in the Market page of our website for more information.


September 2, 2017
10:00 am - 10:30 am
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PSU Market
1717 SW Park Avenue
Portland, OR 97201 United States
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