This Class: Cooking with Indian Spices. Join Kusuma of Ruchikala, who will demonstrate a “thadka” (whole spice) technique, using infused oil as a simple way to prepare vegetables fresh from the market for a simple Indian inspired meal. The second part of the class will go over the basics of how to build a curry and layer spices using a ground spice blend. Participants will each get a jar of Kusuma’s spice blend to take home and pair with fresh market produce. Come early or stay later to shop the market!