Our Preserving the Market classes will teach you how to turn fresh market produce into pickles and preserves that can be enjoyed long after the growing season.
This multi-class series held at the Buckman Market will teach you all the basics you need to know for successful canning at home. Each class includes an overview of food preservation, food safety and selection, canning basics, and helpful resources for trusted recipes, canning supplies, and creative ideas for labeling and gift-giving.