Peperonata

This recipe comes from Cathy Whims of Nostrana, Oven & Shaker, Hamlet as part of our Chef in the Market series. Peperonata is essentially roasted peppers and is delicious when added to many things, but especially fresh pasta!

Ingredients:

• 3 sweet peppers, sliced
• 1 onion, sliced
• 2 Tbs extra virgin olive oil
• 1 – 2 Tbs sherry vinegar or balsamic vinegar
• Salt and pepper

Method:

1. Saute peppers and onions in oil until limp.
2. Add vinegar, salt and pepper and cook until juices are thick and vegetables are tender.