King Market Cooks: An Outdoor Classroom Series

  

The Portland Farmers Market presents a four-part series of cooking classes right in the heart of the King Farmers Market, surrounded by farm fresh food and taught by talented local chefs.

As the inaugural season of King Market Cooks comes to a close, we wish to thank all of our amazing chefs who participated! Below is a list of the classes that were offered.

If you’re a local chef or food artisan interested in teaching a class next summer, get in touch with sydney@portlandfarmersmarket.org to share your idea for a class topic that utilizes the King Farmers Market bounty.

2017 Schedule

  • September 10: Fall Bone Broth with Tressa Yellig of Broth Bar
  • August 13: Hiyashi Chuka Ramen: A Cold Summer Ramen with Jane Hashimawari of Ippai PDX
  • July 16: Summer Berry Shortcake in a Jar with Paige Common of Eatin’ Alive
  • June 11: Cooking with Indian Spices with Kusuma Rao of Ruchikala