King Market Cooks: An Outdoor Classroom Series

Portland Farmers Market presents a four part series of cooking classes at our King Farmers Market, surrounded by farm fresh food and taught by talented local chefs.

All classes are from 11am to noon, and require advanced registration via Eventbrite

2017 Schedule

  • June 11: Cooking with Indian Spices with Kusuma Rao of Ruchikala
  • July 16: Summer Berry Shortcake in a Jar with Paige Common of Eatin’ Alive
  • August 13: Hiyashi Chuka Ramen: A Cold Summer Ramen with Jane Hashimawari of Ippai PDX
  • September 10: Fall Bone Broth with Tressa Yellig of Broth Bar
August 13: Hiyashi Chuka Ramen: A Cold Summer Ramen Class

Tickets available HERE!

Learn how to make a traditional Japanese summertime cold noodle salad using fresh farmers market ingredients with Jane Hashimawari of Ippai PDX, a monthly Japanese comfort food dinner series at Milk Glass Mrkt.

About the Chef: Jane Hashimawari

From Jane: The name “ippai” comes from the Japanese word for “full.” For me, that word captures all of the warmth, comfort, and happiness of my mom’s kitchen growing up. With Ippai’s monthly dinners at Milk Glass Mrkt, I’m getting back to my roots to recreate what I’ve been missing most, and to extend the Hashi family table to you.