Kids Cook at the Market
Junior chef’s age seven to eleven cultivate their culinary skills and experience a cornucopia of farm-fresh foods by enrolling in cooking classes held at PFM’s Saturday market.
Kids learn about the seasonality of food, meet local farmers, and gain first-hand experience preparing ingredients purchased fresh at the market. Classes include a guided market tour, hands-on instruction and recipes to take home so students can share what they learn with family and friends.
For cost, class descriptions, and registration information, download the Registration Form. Advance registration required.
Season Schedule and Class Topics:
June 12
Strawberry, Chocolate & Hazelnut Crepes
June 26
Smashed-Fruit Yogurt Parfait
July 10
Grated Carrot Salad with Peaches, Dried Cherries & Basil
July 24
Summer Vegetable Sushi
August 7
Stone Fruit Gazpacho
August 21
Super Summer Salsas