Portland Farmers Market Cookbook

100 Seasonal Recipes and Stories that Celebrate Local Food and People

 

The Portland Farmer Market Cookbook is a tribute to Portland, a city that champions its farmers’ markets like no other.

Arranged by season, the book includes 100 recipes for every meal of the day, stories of how the market brings economic vitality and joy to the community, and profiles of the producers who share their bounty throughout the year. Recipes include Pear Upside-Down Cake with Caramel Cream and Bacon from Olympia Provisions, Roasted Fennel and Herbed Mussels in Vermouth and Cream from Ox, and Dandelion-Ricotta Gnocchi with Spicy Orange Brown Butter from Bar Avignon.

 

Where to Buy

The book is available wherever books are sold but copies purchased directly from Portland Farmers Market go to support programs and services for shoppers and vendors.

Buy Now – Portland Farmers Market Online Store

Buy at Market – Available at all seven of our farmers market locations

As Seen On

Featured Vendors

Alma Chocolate

Ancient Heritage Dairy

Baird Family Orchards

Bella Mercato

Cherry Country

Choi’s Kimchi

Converging Creeks Farm

Deck Family Farm

Deep Roots Farm

Denoble Farms

Eatin’ Alive

Eva’s Herbucha

Gathering Together Farm

Groundwork Organics

Hoda’s Middle Eastern Cuisine

Hot Mama Salsa

House Spirits Distillery

Jacobsen Salt Co.

Kiyokawa Family Orchards

La Terra Vita

Lauretta Jean’s

Linda Brand Crab

Mickelberry Gardens

Mio’s Delectables

Missionary Chocolates

New Cascadia Traditional Bakery

New Deal Distillery

Olympia Provisions

Pearl Bakery

Persephone Farm

Petunia’s Pies & Pastries

Portland Juice Company

Real Good Food

Reister Farms

Ruby Jewel Ice Cream

Square Peg Farm

Starvation Alley Farms

Stonebarn Brandyworks

Sun Gold Farm

Tastebud

Three Sisters Nixtamal

Thrive Sauce & Bowls

Unger Farms

Winters Farms