Stock Up at Thanksgiving Harvest Markets Nov 17-21
Mark your calendar for our four Thanksgiving week Harvest Markets to support your holiday shopping! At PSU, King, Lents International and Shemanski Park, you’ll find fresh, seasonal ingredients that will elevate your entertaining to a whole new level.
Find a selection of the season’s best, including potatoes and squash, onions, greens, apples and pears, fennel, carrots and beans. Plan to pick up fresh-baked pies, breads and rolls, plus jams, cider and preserves. And don’t forget the greenery! Holiday wreaths and décor will also be available.
Sign up for text reminders here and we’ll send you a quick message to remind you the day before the market. Find your Harvest Market details below:
Wednesday, Nov 21 at Shemanski Park Farmers Market
10 am to 2 pm
SW Park & Main
Produce
- Baird Family Orchards – apples, pears, apple cider, jams, jellies, & sauces
- Bethel Springs Farm – dry beans, savoy cabbage, carrots, celery, fennel, garlic, kale, leeks, onions (storage & green), potatoes, pumpkins, shallots, spigariello, winter squash (acorn, butternut, delicata, & red kuri), and eggs
- Frux Farm – garlic, potatoes, pickled vegetables
- Gathering Together Farm – potatoes, peppers, greens, onions, leeks, herbs
- Lil’ Starts – peppers, dried herbs, winter squash
- Springwater Farm – foraged mushrooms
- Stephens Farm – apples, pears, apple cider, kale, leeks, potatoes, winter squash
- Salmon Creek Farm – honey, tomatoes
Flowers & Decor
- C&K Flowers -dried & fresh flower arrangements
- Lucky Farms– dried & fresh flower arrangements
Baked Goods
- Pearl Bakery – dinner rolls, baguettes, granola, pastries, cookies, brownies
Cheese
- Briar Rose Creamery – goat cheese, spreading cheese, grating cheese
Protein
- Olympia Provisions – cured meats
Drinks
- Stone Barn Brandyworks – small batch whiskeys, seasonal fruit and nut liqueurs, and European style brandies
- Freeland Spirits – gin and whiskey
Desserts
- Mio’s Delectables – cookies, tarts, pastries, pies, pudding and puff pastry
- Missionary Chocolates – vegan chocolates
Other
- Ground Up PDX – nut butter
- Frogsong Farm – CBD salves & tinctures
- The Hummus Stop – hummus & pita chips
Hot Food/Lunch to Go
- Salvador Molly’s – chicken tamales, veggie tamales (artichoke and cheese) and a vegan tamale (seasonal vegetables)
- Verde Cocina – huevos rancheros, chilaquiles, gringas, quesadilla of the day, chicken in adobo and other unique, farm-to-fork breakfast and lunch specials
Sunday, Nov 18 at Lents International Farmers Market
9 am to 2 pm
SE 92nd & Reedway between Foster & Harold
Produce
- Wild Things – mushrooms
- Kiyokawa Family Orchards – apples & pears
- N&N Amaro Produce – winter squash, onions, greens, peppers
- Urban Acre Homestead – garlic, kale, greens, arugula, beets, herbs, and more!
- Yolkan Farm – greens, potatoes, winter squash
- Stadnikov Farm – honey, broccoli, winter squash,
- Sulina’s Garden – flowers, and a variety of vegetables
Protein
- Scratch Meats – fresh sausages
Other
- Seven Virtues – coffee
- KAYA Cosmeceuticals – CBD salves and teas
- Tamales Poblanos – hot food
Sunday, Nov 18 at King Farmers Market
10 am to 2 pm
NE 7th & Wygant
Produce
- Groundwork Organics – greens, onions, leeks, winter squash, apples, Brussles sprouts, celery, celery root, potatoes
- Winters Farms – greens, onions, carrots, leeks, winter squash, Brussels sprouts, broccoli, romanesco, cauliflower
- Kiyokawa Family Orchards – apples & pears
- Winter Green Farm – broccoli, romanesco, Brussels sprouts, cabbage, carrots, cauliflower, celery, celery root, radishes, fennel, garlic, greens, lettuce, onions, parsnips, potatoes, spinach, turnips
- Temptress Truffles – mushrooms
Flowers & Decor
- C & K’s Flower Garden – fresh flower arrangements
Baked Goods
- Tabor Bread – bread
Protein
- Deck Family Farm – beef, chicken, eggs, lamb, pork (bacon, sausage)
- Linda Brand Crab & Seafood – dover sole, albacore tuna (canned), rock fish, salmon, sturgeon, tuna, clams, crab, mussels, oysters, smoked fish
Drinks
- Stone Barn Brandyworks – small batch whiskeys, seasonal fruit and nut liqueurs, and European style brandies
- Cave Painter Coffee – fresh coffee and coffee beans
Desserts
- SMALL Baking Co. – bread (whole grain challah, assorted babka), cakes, cookies, pies, scones, breakfast items
Snacks & Other
- Hot Mama Salsa – salsa, hot sauce, tortilla chips
- Ground Up PDX – nut butter
- Plum Tree Jam – pectin-free jam
- Roundhouse Foods – hummus
- Whole Circle Farms – CBD tinctures and salves
- Umi Organic – organic ramen noodles and sauces
- Olykraut – sauerkraut
Hot Food/Lunch to Go
- Enchanted Sun Breakfast Burritos – breakfast burritos & bowls
- Wildflower Baking – breakfast sandwiches, toasts, grain porridge, granola, seasonal vegetable dishes, rotating specials
Saturday, Nov 17 at Portland State University Farmers Market
9 am to 2 pm
South Park Blocks between SW College & Montgomery
To view a list of scheduled vendors, visit the market page and scroll to the map at the bottom
