10
November
2015
Thanksgiving Supporting Cast
When you’re shopping for your veggies, main dish and dessert, don’t forget the supporting products that really finish a dish, like a good cheese or a splash of vinegar, or sprinkle of fresh hazelnuts. These are all things that you can purchase ahead of time to avoid overloading your shopping bags at the last minute.
Willamette Valley Cheese
- Cranberry Havarti Cheese
Great on turkey sandwiches - Chive & Black Pepper Cheddar
Shred, and mix into mashed potatoes
Fraga Farmstead Creamery (Goat)
- Raw Milk Goat Feta
Add to green salads - Aged Rio Santiam
Shred and sprinkle on variety of veggies, bake - Chevre
Swirl into mashed potatoes
Portland Creamery
- Pumpkin Stout Artisan Goat Cheese
- Cranberry Orange Goat Cheese
Jacobs Creamery
Specials for November & December
- Fresh hand churned butter
- Reserved Gouda
- Cheese Truffle Balls, rolled in pepper
Jam, Relish, Vinegar
Rose City Pepperheads
- “Not So Nice Pumpkin Spice”
Mix with whipping cream as topping on ice cream or cheesecake or drizzle on soup
- “Crazy Cranberry”
Spread on turkey sandwich or turkey roll-up or pour over cream cheese as appetizer
- Bourbon Blaze
Use as glaze on ham or vegetables
Blue Heron Herbary
- “Cranberry Crush” White Balsamic Herb Vinegar
Great for salad dressing, sautéed greens, and/or reduction for turkey or ham glaze
Cherry Country
- Cranberry & Dried Cherry Relish with Orange Zest
Available for holidays only
Unbound Pickling
- FPickled Beets, with Pomegranate & Chai Spice
Recommended for relish tray, or served with crackers and chevre, blue or goat cheese; a tasty addition to a tossed salad.
- Maraschino Cherries, Hazlenut and Chai Spice
Use as a topping to enhance desserts or in your favorite cocktail.
Miscellaneous
Lonesome Whistle Farm
- Fresh Corn Flour for baking corn bread
Freddy Guys Hazelnuts
- Whole, Chopped, and Crushed hazelnuts for pies, crusts, and salads