04 August 2017

What’s in Season: Mid-Summer

Happy Summer! The following list represents availability at our seven markets. Keep in mind that produce will vary by location, week-to-week. If you are looking for something specific, please call our office and we’ll be happy to help. This list is maintained by our staff and volunteers so if we missed something, leave a note in the comments below.

  • Beets
  • Bell Peppers (all colors!)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Corn
  • Cucumbers (pickling, diva, lemon, etc)
  • Eggplant
  • Escarole
  • Fennel
  • Garbanzo Beans (fresh)
  • Garlic
  • Green Beans
  • Herbs: Basil, Chives, Dill, Mint, Parsley, Thyme
  • Leafy Greens: Arugula, Chard, Collard Greens, Kale, Lettuce, Sorrel, Spinach, Watercress
  • Leeks
  • Mushrooms
  • New Potatoes
  • Onions: White and Red
  • Peppers: Jalapeño, Shishito, Padron
  • Radishes
  • Romanesco
  • Shallots
  • Summer Squash
  • Tomatillos
  • Tomatoes
  • Turnips

  • Apricots
  • Blackberries
  • Blueberries
  • Cherries (close to the end of the season!)
  • Figs
  • Gooseberries
  • Loganberries
  • Marionberries
  • Melons
  • Peaches
  • Plums
  • Raspberries
  • Strawberries

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