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Rhubarb Essential Questions + Simple Syrup

We put together a short video that explores the "essential questions" about rhubarb and provided the recipe for a simple syrup...

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Saturdays🍐Year-Round at PSU

➡️ Threw in a couple photos of the pao cai 🔪🥕🥬 coming to PSU Farmers Market on Dec 4th ➡️

REPOST @lizcrainpdx
• • •
I just want you all to know that Portland's Sandorpalooza (thanks to @janafay.bolt for the name ;) kicks off TOMORROW with a virtual @powellsbooks event at 5pm PT. I feel so very lucky that I get to be in-conversation with Sandor about his newest book #fermentationjourneys for this event as well as Saturday's downtown PSU @portlandfarmers Chef in the Market event from 10am to noon. Sandor also has a sold out @fermenter_pdx dinner and demo on Friday and a book signing from 3-5pm on Saturday at @viviennepdx. If you want to attend tomorrow's virtual Powell's event simply go here https://www.powells.com/events-update. It's free but you do need to sign up in advance. Oh, and the photo on the left is of me and Sandor when I first flew out to Tennessee to interview him for The Sun in 2009 followed by on the right when I flew out again in 2017 to interview him for The Believer. In late 2009, Sandor helped us start one of the very first national fermentation festivals @pdxfermentfest, which is still going strong. Sandor is my hero. I love him so much. Hope to see you at one or more of these events! Portland is lucky. XOXOXO
• • •

Free public event
Chef in the Market: Sandor Katz
Saturday, December 4
10:00 a.m. to noon
PSU Farmers Market

@gatheringtogetherfarm is here at the PSU Farmers

@gatheringtogetherfarm is here at the PSU Farmers Market today with gorgeous produce for you! PSU Farmers Market is also now offering a $20 DUFB match while our seasonal markets are closed—that means starting today Nov 27!

Here's what you can buy with Double Up Food Bucks:
🐿️ Nuts! Hazelnuts, walnuts, chestnuts without added salt/sugar/fat. So find them raw, roasted, unsalted, and you are good to go.
🥕 Vegetables! Leaves, beans, squash, roots, shoots, flowers... truly any raw edible plant under the Oregon and SW Washington sun.
🍎 Fruits and berries! Apples, pears, gooseberries, blueberries... All the sweet seasonal treats for enjoying on the spot or baking into a pie or some other wonderful treat! Even un-processed, un-sweetened FROZEN fruits and berries count.
🍄 Fungus! (Aka mushrooms!) Forged or farmed, any mushrooms at the market are fair game.
🌱 Edible Plant Starts! Plan ahead for spring. There will be plenty of beautiful edible plants, like kale, lettuce and beans to name a few, that would love a home in your garden.

We’re getting oh so close to our Chef in the Mar

We’re getting oh so close to our Chef in the Market event with @sandorkraut and @lizcrainpdx at PSU Farmers Market on December 4. We want to celebrate a few more of the fabulous fermenters bringing their goods to PSU Farmers Market year-round—including this Saturday, Nov 27!

🦠 @eattempeh
Did you know you can find the finest soy-free tempeh at PSU Farmers Market year-round!? Squirrel & Crow’s Lentil Tempeh, Chickpea Quinoa Tempeh, Blackbean Sunflower Seed Tempeh are among the staples for your favorite bowl, satay, stir-fry or sandwich preparation. Plus: weekly market specials—marinated and ready to pop in the oven! Head over to @eattempeh for recipe inspiration—and then stop by the market to dream up your next meal.

🥬 @thefermentista
Fermenting local produce into sauerkraut and more, The Fermentista works with local farms to preserve the abundance that our region has to offer. At PSU year-round (and at King Farmers Market May-Nov) you’ll find a rotating selection of Curried Cauliflower, Carrot Ginger, Beet Turmeric krauts and more!

💜 @gatheringtogetherfarm
In addition to the certified organic fruit and vegetable bounty GTF brings to PSU Farmers Market year-round, you can also find farm-crafted curtido, sauerkrauts and kimchi at their booth. We picked up a jar of Purple-Ginger Kraut this past weekend and can’t wait to get our hands on another.

PSU Farmers Market
Year-Round Saturdays, 9 a.m.–2 p.m. (Closed Dec 25 & Jan 1) at SW Park & Montgomery

Free public event
Chef in the Market: Sandor Katz
Saturday, December 4th, 2021
10:00 a.m. to noon
PSU Farmers Market
Link in bio to learn more about the upcoming event.

Join us today at the Shemanski Park Harvest Market

Join us today at the Shemanski Park Harvest Market! This is a special popup market where you can do most of your holiday shopping with local farmers and food makers. Today at the market you will find an abundance of veggies, apples & pears, hazelnuts, wine, spirits, bread, pastries, desserts, mushrooms, sausage, fish, and even more!!

Shemanski Park Harvest Market
Wednesday November 24
10a.m.–2 p.m.
SW Park & Main

As we prepare for our special Chef in the Market e

As we prepare for our special Chef in the Market event with @sandorkraut and @lizcrainpdx at PSU Farmers Market on December 4, we want to celebrate a few of the fabulous fermenters bringing their goods to you weekly at the farmers market.

❤️ @choiskimchi
This year marked the 10th anniversary of Choi’s Kimchi bringing small batch, hand-crafted, farm-fresh kimchi made using a traditional family recipe to the market. From Chong Choi, Founder of Choi's Kimchi Co.: “To me, Kimchi is not just food - it represents my country, Korea. I make my Kimchi with pride, knowing each batch contains the roots of my heritage." Catch @choiskimchi back at PSU Farmers Market market in Spring 2022.

🦠 @fermenter_pdx
Fermenter is producing craft ferments made from local organic agricultural products—many sourced from their Shemanski Park Farmers Market neighbor @groundworkorganics. At their booth, you’ll find a rotation of krauts, kimchi, other lactic acid ferments, vegan cheeses, kombucha, vinegar, koji products, fermented sauces and more. Head downtown Wednesday, Nov 24 to our Shemanski Park Harvest Market to celebrate the bounty of our region—fermented!

Shemanski Park Harvest Market
Wednesday November 24
10a.m.–2 p.m.
SW Park & Main

PSU Farmers Market
Year-Round Saturdays, 9 a.m.–2 p.m. (Closed Dec 25 & Jan 1) at SW Park & Montgomery

Free public event
Chef in the Market: Sandor Katz
Saturday, December 4th, 2021
10:00 a.m. to noon
PSU Farmers Market
Link in bio to learn more about the upcoming event.

Weds, November 24th join us at our downtown mid-we

Weds, November 24th join us at our downtown mid-week market location to shop your favorite vendors and browse specialty items that weren't available during the regular season.

Shemanski Park Harvest Market
Wednesday November 24th
10a.m.–2 p.m.
SW Park & Main

Shemanski Park Harvest Market Vendors
@bairdfamilyorchards • @cksflowergarden • @exiliorcoffee • @farm.dici • @fermenter_pdx • @fruxfarm • @gatheringtogetherfarm • @grounduppdx • @nativecandies • Lucky Farms Flowers • @miosdelectables • @missionarychocolates • @_moneybowlpdx_ • @portlandwinecompany • @ricks_wild_mushrooms • @salmoncreekfamily • @salvadormollys • @scratchmeats • @farmstephens • @stonebarn • @sunriseorganicfarm.llc • @taborbread • @dayboattuna • @twisted_croissant • @verdecocina • @westwardwhiskey

Link in Bio to View the Market Map

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