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At Home with Spice of Africa

For years, fans of Wambui Machua, the chef-owner of Spice of Africa, encouraged her to open a restaurant. Her samosas, stews, and other Kenyan treats...

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portlandfarmers

Bringing the best of the country to the heart of Portland, Oregon since 1992

LOOK WHO’S BACK!
Repost @marshallshautesauce
• • •
We return to @portlandfarmers market tomorrow (Saturday, March 6th.) I ( @spicymarshall ) have missed you all and I hope to see you tomorrow supporting our local farmers and stopping by to say Hello! Stay healthy and safe. ❤️
• • •

PSU Farmers Market year-round Saturdays, 9 a.m.– 2 p.m. at SW Park & Montgomery.

Thank you for wearing a mask, keeping your distance, and being respectful of Portland Farmers Market’s Covid safety guidelines. Your efforts to make this space safer for everyone are appreciated!

Market Map w/ full vendor list LINK IN BIO

We're hiring a Farmers Market Manager, please help

We're hiring a Farmers Market Manager, please help spread the word about this opportunity!

We're looking for a passionate team member to run markets and focus on vendor success and small business development. This unique position will participate in assessment and dismantling of our policies, communications and practices that create barriers to supporting farmers and food artisans—particularly entrepreneurs historically underrepresented at our markets.

Hourly rate $17.50 - $19 depending on experience, full time, benefits.

LINK IN BIO for more info.

BEHOLD! Purple Sprouting Broccoli. On the farm at

BEHOLD! Purple Sprouting Broccoli. On the farm at @wintersfarms today and headed to PSU Farmers Market this Saturday. The word is it will be around for just a month or so. Roasted or steamed, be sure to eat the leaves and stalk as well.

Featured last week during the @culinarybreedingnetwork Variety Showcase, you can catch @johnnys_seeds breeder John Navazio’s presentation on Purple Sprouting Broccoli breeding in their Winter Vegetable Sagra archive. LINK IN BIO.

PSU Farmers Market year-round Saturdays, 9 a.m.– 2 p.m. at SW Park & Montgomery.

Thank you for wearing a mask, keeping your distance, and being respectful of Portland Farmers Market’s Covid safety guidelines. Your efforts to make this space safer for everyone are appreciated!

Check out this incredible Seeds of Hope event feat

Check out this incredible Seeds of Hope event featuring @sakarifarm @goodrainfarm @culinarybreedingnetwork !!!

We’ll be tuning in. We hope to see you there.

REPOST @sfynpdx
• • •

Registration is now open!

Slow Food Youth Network Portland invites you to join us for a free virtual discussion featuring women involved in seed saving, stewardship and sovereignty in celebration of International Women’s Day. All are welcome!

Follow the link in our bio for registration and more information!

#internationalwomensday #seedsaving #seedsovereignty #seedstories #seedkeeping #seedsofhope

You know our next Fixin’ to Cook with @cookfirst

You know our next Fixin’ to Cook with @cookfirstpdx is celebrating three hazelnut-centric dishes TODAY Tuesday, 3/2 at 2 p.m. and features guest baker/farmer/stellar human @k.e.gourley, but did you know:
🗻🦫The hazelnut became Oregon's official State Nut in 1989.
👨🏿‍🌾🧑🏽‍🌾👩🏼‍🌾About 650 Oregon farm families grow hazelnuts on 29,000 acres.
🌳👴🏽Hazelnut trees can produce until over 80 years of age.
🌬The hazelnut is unique in that it blooms and pollinates in the middle of winter. Wind carries the pollen from yellow catkins to a tiny red flower, where it stays dormant until June, when the nut begins to form.
🌰The nuts mature during the summer months, turning from green to shades of hazel nestled in a protective husk, and are harvested in late September or October after they have fallen to the ground.
🩺🧠Hazelnuts have the highest amounts of PACs (important polyphenols with high levels of antioxidant capabilities) among nut varieties. They’re full of elements that can improve brain and cognitive function and help prevent degenerative diseases later in life.

🔗in bio to sign up to join us on Zoom or pop over to Portland Fix-It Fair to watch on Facebook Live / 👉 find out more @cookfirstpdx

Signs and smells of spring today at the PSU farmer

Signs and smells of spring today at the PSU farmers market. Come support the local food businesses and farmers at this downtown market.
Our PSU Market is open Saturdays, 9AM – 2PM year-round at SW Park & Montgomery.
Please remember:
Make your essential shopping trips safer and healthier for everyone by continuing to follow guidelines:
✨ If you are sick or have been in contact with a sick person, stay home
😷 A mask or face covering is required to enter the market
📏 Maintain 6 feet of physical distance at all times
🍕 No eating in the market, take hot food & bakery items to-go

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Contact Our Office

240 N Broadway, Suite 129 Portland, Oregon
9 am - 5 pm, Monday - Friday
(503) 241-0032
contact@portlandfarmersmarket.org
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