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Slow Food Portland Makes Market Scouts Happen

05 Jan 2021
0
Photos by Shawn Linehan Photography   Normally, I don’t work all day at our Sunday markets, but this year was different, right? For my days...
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Community News

A Letter from our Executive Director

22 May 2020
0
Dear PFM Shoppers: First, I want to thank you from deep in our hearts for your continued loyalty to buying from our local farmers and...
Read More
Community News, Market News

Vintage James Beard Recipe Takes Me Back

11 Feb 2020
0
Since my mom’s stroke in 2012 she has been unable to read a recipe. She has aphasia, brain damage that impairs some communication abilities, which...
Read More
Market Bounty, Recipes

Fall Foods to Keep for Winter

04 Oct 2019
0
Everything at the markets looks so good right now.  It’s time to stock up for the winter – here are some easy ways to enjoy...
Read More
Market Bounty
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portlandfarmers

Bringing the best of the country to the heart of Portland, Oregon since 1992

portlandfarmers
Check out this incredible Seeds of Hope event feat Check out this incredible Seeds of Hope event featuring @sakarifarm @goodrainfarm @culinarybreedingnetwork !!!

We’ll be tuning in. We hope to see you there. 

REPOST @sfynpdx 
• • •

Registration is now open!

Slow Food Youth Network Portland invites you to join us for a free virtual discussion featuring women involved in seed saving, stewardship and sovereignty in celebration of International Women’s Day. All are welcome!

Follow the link in our bio for registration and more information!

#internationalwomensday #seedsaving #seedsovereignty #seedstories #seedkeeping #seedsofhope
You know our next Fixin’ to Cook with @cookfirst You know our next Fixin’ to Cook with @cookfirstpdx is celebrating three hazelnut-centric dishes TODAY Tuesday, 3/2 at 2 p.m. and features guest baker/farmer/stellar human @k.e.gourley, but did you know:
🗻🦫The hazelnut became Oregon's official State Nut in 1989.
👨🏿‍🌾🧑🏽‍🌾👩🏼‍🌾About 650 Oregon farm families grow hazelnuts on 29,000 acres.
🌳👴🏽Hazelnut trees can produce until over 80 years of age.
🌬The hazelnut is unique in that it blooms and pollinates in the middle of winter. Wind carries the pollen from yellow catkins to a tiny red flower, where it stays dormant until June, when the nut begins to form.
🌰The nuts mature during the summer months, turning from green to shades of hazel nestled in a protective husk, and are harvested in late September or October after they have fallen to the ground.
🩺🧠Hazelnuts have the highest amounts of PACs (important polyphenols with high levels of antioxidant capabilities) among nut varieties. They’re full of elements that can improve brain and cognitive function and help prevent degenerative diseases later in life.

🔗in bio to sign up to join us on Zoom or pop over to Portland Fix-It Fair to watch on Facebook Live / 👉 find out more @cookfirstpdx
Signs and smells of spring today at the PSU farmer Signs and smells of spring today at the PSU farmers market. Come support the local food businesses and farmers at this downtown market. 
Our PSU Market is open Saturdays, 9AM – 2PM year-round at SW Park & Montgomery. 
Please remember:
Make your essential shopping trips safer and healthier for everyone by continuing to follow guidelines:
✨ If you are sick or have been in contact with a sick person, stay home
😷 A mask or face covering is required to enter the market
📏 Maintain 6 feet of physical distance at all times
🍕 No eating in the market, take hot food & bakery items to-go
WE’RE HIRING! Portland Farmers Market has a sec WE’RE HIRING! 
Portland Farmers Market has a second Market Manager position open. This time we're looking for candidates with small business development experience to assure our farmer and food artisans thrive. 

See job description and application on our website. LINK IN BIO.
@portlandcsa is hosting their first ever virtual C @portlandcsa is hosting their first ever virtual CSA Share Fair!

This week-long virtual series of community supported agriculture events (Feb 21-27) is all about your food, your farmer, and your planet! 

More info at pnwcsa.org—🔗 LINK IN BIO

REPOST @agrowingculture
• • • 
BIPOC farmers have played a central role in agriculture. Yet they’re overlooked & uncredited in our retelling of history.⠀
⠀
In a world where the majority of the ones who feed the world are people of color.⠀
⠀
Today we want to highlight the man who brought us the CSA, Dr. Booker T. Whatley. We champion him for his work helping to guide BIPOC farmers into freedom from an unjust food system.⠀
⠀
Born on November 5th, 1915, Booker grew up on a farm as the eldest of twelve. Growing up, he saw how Black farms were disappearing, & the only ones that still existed struggled to compete with industrialized agriculture. Booker pursued a degree in agricultural studies at Alabama A&M University. He was able to serve in the Korean War by operating a 55-acre hydroponic farm that provided food for the troops. Following his return from the war, he received his doctorate in horticulture & became a professor at Tuskegee University in Alabama.⠀
⠀
Popular movements like “Pick-Your-Own” & “Farm-to-Table” can be credited to Dr. Whatley’s ability to bridge his knowledge of organic agriculture & social justice. Seeing an opportunity to help small Black-owned farms survive, Dr. Whatley created “clientele membership clubs”, the forerunners of the CSA, to “enable the farmer to plan production, anticipate demand & have a guaranteed market.”⠀
⠀
We want to tell the true story of food. We highlight farmers from around the world & celebrate their ingenuity. We understand that erasure is a form of violence & commit to giving credit where credit is due.⠀
⠀
Why are the conference halls void of these folks? Why is it so hard for white people to recognize that people of color have the solutions?⠀

REPOST continued in comments
Hats off 🎩 to @closedloopcooking for always ins Hats off 🎩 to @closedloopcooking for always inspiring us to make the most of every morsel!

REPOST @cookfirstpdx 
• • •
Remember to join us Tuesday, Feb 23rd, cuz we’re Fixin’ to Cook Quick-Pickled Beets and Apples++
🔪Join us for a quick pickle demonstration (no canning required—instant refrigerator snackage!). Plus we’ll sauté the beet greens and talk about homemade apple cider vinegar—to reduce food waste and make the most of winter farmers market finds.
Sign up via link in our bio!

#fixitfairpdx #cookfirstpdx #portlandfarmersmarket #quickpickles #winterrecipes #easypreservation #aplevinegar #beets #apples #pdxperts
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240 N Broadway, Suite 129 Portland, Oregon
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(503) 241-0032
contact@portlandfarmersmarket.org
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