Creamy Baked Cauliflower

If the definition of an old family recipe is that it’s handwritten, splattered with food, and shared so widely that no one remembers where it originated, then this one, from Trudy Toliver’s family, qualifies.

Wild Mushroom Gravy

This recipe comes from Chef Kathryn Yeomans of The Farmer's Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy...