Wild Mushroom Gravy
This recipe comes from Chef Kathryn Yeomans of The Farmer's Feast as part of our Chef in the Market series at our PSU Market. PFM market coordinator Jamie says this is her all-time favorite gravy...
The Cabbaging
People will occasionally ask what’s my favorite type of food. Afterwards, no one likes my response. I believe, my polite inquisitors would be far happier with a nationalistic answer... Read More
Tails & Trotters Carbonara Recipe
Spaghetti Carbonara recipe from our friends at Tails & Trotters. Thanks to Aaron Silverman. Guanciale and pancetta are different yet interchangeable for the purposes of... Read More
Spinach, Who Knew?
In my early days of cooking, Alice Waters’ triad of “fresh, local, & seasonal” was the answer to all my food questions. At the same time,... Read More