Seasonal Recipe: Fennel Frond and Fava Bean Crostini with Market Cheeses
Fennel Frond Pesto & Fava Beans on Crostini with Market Cheeses Recipe by Blake Van Roekel, Chef Instructor at The International Culinary School at The... Read More
Naomi Pomeroy Shares Some Secrets at PFM
Here’s a secret straight from the chef of Beast, one of Portland’s most carnivorous restaurants: In her her “real life, Naomi Pomeroy doesn’t eat a... Read More
6/26 Chef in the Market Demo: Todd Koebke, Sabin Schellenberg Center
June 26, 2010 Chef in the Market Demonstration by: Todd Koebke, Culinary Arts Instructor at Sabin Schellenberg Center Recipe: Granola Crusted French Toast with Strawberry... Read More
6/19 Chef in the Market Demo: Leena Ezekiel, In Good Taste
June 19, 2010 Chef in the Market Demonstration by: Leena Ezekiel, In Good Taste Recipe: Palak Daal (lentils with spinach) and Mixed Vegetable Curry Ingredients... Read More