6/12 Chef in the Market Demo: Robert Reynolds, The Chefs Studio
June 12, 2010 Chef in the Market demonstration by: Robert Reynolds, The Chefs Studio Recipes: Gateau au Beurre (Norman Table) With a Fruit Compote (Madeleine... Read More
6/5 Chef in the Market Demo: Ken Gordon, Kenny & Zukes
June 5, 2010 Chef in the Market Demonstration by: Ken Gordon, Kenny & Zukes Recipe: Meatball Heros Ingredients: 2 lbs. lean ground beef 2 lbs.... Read More
5/29 Chef in the Market Demo: Scott Ketterman, Simpatica
May 29, 2010 Chef in the Market Demostration by: Scott Ketterman, Simpatica Recipes: Roasted Asparagus Crostini with Mint and Juniper Grove Cheese Ingredients: 16 oz Asparagus,... Read More
Seasonal Recipe: Spinach with Tofu and Oyster Mushrooms
Spinach with Tofu and Oyster Mushrooms By Eric Wynkoop, Chef Instructor at The International Culinary School at The Art Institute of Portland 4-6 portions Ingredients:... Read More