Radish, Mâche & Arugula Salad with Nettle-Cashew Cream
This salad recipe comes from our Portland Farmers Market Cookbook, out May 24! Until then, take advantage of this recipe sneak peek ...
Pickled Asparagus & Fiddleheads
Asparagus has a relatively short season at our market, and for good reason: it's healthier and tastier the fresher it is. But if you just can't imagine limiting yourself, try this recipe by David Barbur of...
Pickled Asparagus and Fiddleheads
This delightful spring pickle is one of the recipes featured on the set of eight market note cards which can be purchased at our markets.... Read More
The Morel of the Story: Best Breakfast Ever
My husband I had friends over last weekend and one of the couples brought gold for a hostess gift. They handed me a limp, slightly damp brown paper bag, saying, “Hope you can use these.” I peered inside to find a nest of perfect morel mushrooms. Not just three or four, but about a half pound. Like I said: Gold.