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Chef in the Market – Chef Naoko Tamura, Chef Naoko

September 28, 2019 @ 10:00 am - 10:45 am

Join us for Chef in the Market cooking demonstrations to celebrate height-of-the-season market ingredients. Market-goers can watch as Chefs prepare delectable dishes, while sharing skills and ingredient knowledge. Find our Chef in the Market stage at PSU Farmers Market near SW Park Avenue & Montgomery Street on Saturdays June 1 through October 5. Demonstrations start at 10 a.m. and include a sample of the day’s recipe.

Chef Naoko Tamura of Shizuku will be making Steamed Maitake Mushroom Rice and Miso Soup.

The 2019 season of Chef in the Market is generously sponsored by Amica Insurance.

Steamed Maitake Mushroom Rice

(serves 5–8 people)

  • 3 cups Japanese short grain white rice
  • 3 cups water
  • 1% dried seaweed kombu
  • 0.8% salt
  • Half tbsp soy sauce
  • Half tbsp sake or sweet sake mirin
  • 20% maitake mushroom
  • Optional: 10% chicken, pork, clam or any other protein if you like.

PFM Miso Soup 

Dashi (broth) —

  • 4 liter water
  • 1% bonito flake
  • 5-6% Miso
  • Topping green onion, chili pepper

Add seasonal ingredients such as: onions, pork, napa cabbage, mushrooms




September 28, 2019
10:00 am - 10:45 am
Event Category:


PSU Market
1717 SW Park Avenue
Portland, OR 97201 United States
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