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Chef in the Market – Chino Perez, Kichana

August 4, 2019 @ 12:00 pm - 1:00 pm

Join us for a special Chef in the Market cooking demonstration to celebrate height-of-the-season market ingredients. Market-goers can watch as Chef Chino Perez of Kichana prepares a Peruvian-inspired dish made with local PNW ingredients, while sharing skills and ingredient knowledge. Find our Chef in the Market stage at Lents International Farmers Market on Sunday, August 4. The demonstration starts at 12 p.m. and includes a sample of the day’s recipe.


August 4, 2019
12:00 pm - 1:00 pm
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