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Chef in the Market – Dolan Lane, Red Star Tavern

August 17 @ 10:00 am - 10:45 am

Join us for Chef in the Market cooking demonstrations to celebrate height-of-the-season market ingredients. Market-goers can watch as Chefs prepare delectable dishes, while sharing skills and ingredient knowledge. Find our Chef in the Market stage at PSU Farmers Market near SW Park Avenue & Montgomery Street on Saturdays June 1 through October 5. Demonstrations start at 10 a.m. and include a sample of the day’s recipe.

Dolan Lane of Red Star Tavern will be making an Oregano Vinaigrette for a Tavern Steak Salad with fresh market vegetables.

The 2019 season of Chef in the Market is generously sponsored by Amica Insurance.

Oregano Vinaigrette

Ingredients

  • 1 shallots minced
  • 3 cloves garlic minced
  • 2 tbl dijon
  • 1/3 c red wine vinegar
  • 1  bunches oregano
  • 3/4 c blended oil

 

Place all ingredients into blender except oil. Pulse blender until smooth.

Gradually add oil to emulsify. Can also be whisked together by hand. Finish with salt and pepper.

Details

Date:
August 17
Time:
10:00 am - 10:45 am
Event Category:

Venue

PSU Market
1717 SW Park Avenue
Portland, OR 97201 United States
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