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Chef in the Market – Jacob Valentine, Feed the Mass

June 1, 2019 @ 10:00 am - 10:45 am

Join us for Chef in the Market cooking demonstrations to celebrate height-of-the-season market ingredients. Market-goers can watch as Chefs prepare delectable dishes, while sharing skills and ingredient knowledge. Find our Chef in the Market stage at PSU Farmers Market near SW Park Avenue & Montgomery Street on Saturdays June 1 through October 5. Demonstrations start at 10 a.m. and include a sample of the day’s recipe.

The 2019 season of Chef in the Market is generously sponsored by Amica Insurance.

Chef Jacob Valentine, of Feed the Mass will be preparing Rustic Mushroom Ragout.

Rustic Mushroom Ragout

1 lb mixed mushroom sliced
¼ lb asparagus
1 bunch chard
½ onion diced
2 tbsp butter
¼ cup vegetable oil
¾ cup red wine
2 cloves garlic minced

In a large pot or skillet preheat pan on medium high heat. Once hot, add oil and mushrooms. Saute until they have some browning (about 10 minutes). Add onions and garlic and saute for one minute. Add asparagus and cover with red wine and chard. Simmer for about 5 minutes or until chard is wilted. Turn off heat and add butter and stir until fully melted.


June 1, 2019
10:00 am - 10:45 am
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PSU Market
1717 SW Park Avenue
Portland, OR 97201 United States
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