Quick Strawberry Jam on Pancakes
Celebrate strawberries by making a quick jam to top pancakes! Junior Chefs will practice knife skills, design their own jam label and bring jam home to share. gluten free
*contains dairy and egg
Location: King Farmers Market
About Kids Cook at the Market
Join us for our 18th season! Enroll your junior chefs — ages 7 to 12 — in Kids Cook at the Market classes, where they’ll cultivate culinary skills and experience a cornucopia of farm-fresh foods!
At Kids Cook classes, kids learn about the seasonality of food, meet local farmers, and prepare ingredients purchased fresh at the market. Classes include shopping the market for ingredients, hands-on instruction, a shared meal, and recipes to take home so students can share what they learned with family and friends.
Tickets are $10 per child, per class. ($5 per child for SNAP recipients)
Build your junior chef’s skills and confidence at these six classes at King Market this season:
- June 9: Quick Strawberry Jam on Pancakes
- June 16: Smiley Face Veggie Omelettes
- June 23: Vegetable Fritters
- June 30: Hand Pressed Tortillas = Veggie Tacos!
- July 7: Summer Salad
- July 14: Fruit and Tomato Salsas
Want more? Check out our other Kids Cook at the Market classes at our Lents International Farmers Market!