Talk to a farmer about their favorite vegetables and select your own to make fritters! Junior Chefs will practice knife skills, work collaboratively and gain stove confidence.
*vegan, gluten free
*contains egg (can omit on request)
Location: Lents International Farmers Market
About Kids Cook at the Market
Join us for our 18th season of Kids Cook at the Market! Enroll your junior chefs — ages 7 to 12 — in Kids Cook at the Market classes, where they’ll cultivate culinary skills and experience a cornucopia of farm-fresh foods!
At Kids Cook classes, kids learn about the seasonality of food, meet local farmers, and prepare ingredients purchased fresh at the market. Classes include shopping the market for ingredients, hands-on instruction, a shared meal, and recipe cards. In addition to the meal prepared during class, junior chefs will prepare and pack additional ingredients, so that the dish can be cooked and shared again at home.
We have a grant supporting the Lents International Farmers Market that allows us to provide these classes to the community for free, though registration is required.
Please RSVP below.
Build your junior chef’s skills and confidence at these eight classes at Lents International Farmers Market this season:
- July 7: Quick Strawberry Jam on Pancakes
- July 14: Smiley Face Veggie Omelettes
- July 21: Vegetable Fritters
- July 28: Hand Pressed Tortillas = Veggie Tacos!
- August 4: Summer Salad
- August 11: Caterpillar Kabobs
- August 18: Fruit and Tomato Salsas
- August 25: Gazpacho
Want more? Check out our other Kids Cook at the Market classes at our King Farmers Market!