13 February 2013

Dinnertime

Thanks to Matthew from Farm to Fork. 

To quote from their website, “Farm to Fork Event Co. began in 2010 as an experiment in the power of community, and stemmed from the desire to bring the focus of the locavore/foodie movement back to the family farmers, craft winemakers and food artisans who work hard each day to provide their communities with good, clean and fair food.” Watch the video below (which features one of our vendors, Kiyokawa Family Orchards) and/or try to join them for one of their events. Even though I abuse this word pretty regularly, eating a meal on a working farm is pretty awesome.

Dinnertime from Giselle Kennedy on Vimeo.

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