What’s in Season

The following list includes the vegetables, fruits, flowers, food products, etc. currently in season/available at our farmers markets.

Please note:

  • This list may not be completely accurate. Weather conditions and availability can change rapidly, and harvests, production, transportation and other factors may vary weekly.
  • While many vendors attend our farmers market(s) weekly, others attend biweekly or monthly. We recommend contacting vendors directly to confirm participation and product availability at each market. Our vendors’ contact information is on our Find Our Vendors page.

For details on the months when specific Oregon-grown fruits and vegetables are typically available, please refer to this guide from our partner, Farmers Market Fund.

veg summer 2026

Vegetables

Arugula, Artichokes, Basil, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Chives, Cilantro, Collard Greens, Corn, Cucumbers, Dill, Fava Beans, Fennel, Garlic, Green Beans, Kale, Kohlrabi, Leeks & scapes, Microgreens, Mushrooms (foraged & farmed), Onions, Parsley, Peppers, Potatoes, Radishes, Salad Greens, Spinach, Scallions, Shallots, Squash (summer & zucchini), and Tomatoes (cherry & field).

berries

Fruit

Apricots, Apriums, Blackberries, Blueberries, Boyenberries, Cherries, Marionberries, Nectarines, Peaches, Raspberries, and Strawberries

Cheese, Crab, Eggs

Meat, Seafood & Dairy

Albacore Tuna (frozen & canned), Beef (various cuts, steak, ground, jerky, cured, roast & ribs), Black Cod, Cheese (goat, sheep & cow), Chicken (whole & parts), Crab, Dairy (milk, butter & ice cream), Eggs (chicken & duck), Game Meat (elk & deer), Goat (cheese, milk, kefir, & meat,), Lamb, Oysters, Pork (frozen, cured, bacon, pate, rillettes & salami), Rockfish, Salmon (frozen, smoked & canned), and Sausages (pork, beef, lamb, turkey & chicken)

flowers summer 2026

Flowers & Plants

Alstroemeria, Baby Breath, Bachelor Button, Cosmos, Daisy, Dahlia, Crocosmia, Gladiolus, Gooseneck Loosestrife, Hydrangea, Lilies, Peony, Statice, Sunflowers, Thistle (globe, pineapple & sea holly), and Yarrow

specialty food feb-26

Specialty Food

Chile Crisp, Chili Oil, Chimichurri, Chips (tortilla & pita), Chocolate (baking, bars, truffles & sipping), Fermented Foods (sauerkraut, kimchi & more), Fresh Salsa, Granola, Hummus & Dips, Pasta & Ravioli, Pickled Food, Plant-Based Cheese, Plant-Based Veggie Burger & Soup Mixes, and Soup (frozen)

hot food feb-26

Hot & Ready to Eat Food

Bagel Sandwiches, Breakfast Burritos, Breakfast Sandwiches, Chilaquiles, Chinese Noodle Bowls, Pizza, Polish Pierogi & Kielbasa, Pozole, Quesadillas, Sambusa, Skewers (Meat, Fish & Vegetable), Sticky Rice Balls, Tacos, Tamales, and Xian'r Bing

bakery offerings feb-26

Bakery

Artisan Breads (whole grain, sourdough, focaccia, white, wheat & more), Bagels, Bars, Cookies, Crackers, Croissants, Donuts, Muffins, Pies, Pretzels, Quiche, Rolls, Sweet & Savory Pastries, Tarts, and Tortes.

Some vegan and/or gluten-free options are available.

bevs feb-26

Beverages & Spirits

Coffee (beans, drip & espresso beverages), Cider (fruit & alcoholic), Chai, Functional Sodas, Juice, Kombucha, Matcha, Plant-Based Milk, Shrubs (sipping vinegars), Spirits (Brandy, Gin, Liqueurs, Vodka & Whiskey), Specialty Drinks, Teas, and Wines

pantry items feb-26

Pantry

Beans (dried), Corn (field, fresh masa, meal, popping & fresh tortillas), Ghee, Grains (milled & whole barley, wheat berry & more), Herbs (dried), Hominy/Pozole, Honey, Jams, Jellies & Preserves, Nut Butters, Nuts (hazelnuts, walnuts & more), Salsa, Sauces (hot, tomato & pasta), Spices & Seasoning Blends, and Tea (herbal & blends)

wellness other feb-26

Body, Wellness & More

Goat's Milk Products (soap, lip balm, lotion, wash & more), Lavender Products (essential oil & salve), Wellness Products (tinctures), and Farm-Direct Wool products (felted insoles, roving, sheepskins, & yarn)