Vendor Resources
Government Agencies
- Multnomah County Health Department (Temp Restaurant Licenses, Food Handlers Permits)
- ODA Division Contacts
- Oregon Department of Agriculture (ODA)
- ODA Food Safety Division: (503) 986-4720 voice, (503) 986-4729 fax
- ODA Measurement Standards Division: (503) 986-4767 voice, (503) 986-4784 fax
- ODA Plant Division: (503) 986-4636 voice, (503) 986-4786 fax
- Farm Direct Nutrition Program (FDNP)
- Oregon Department of Human Services (DHS)
- Oregon Liquor Control Commission (OLCC)
- Washington State Department of Agriculture (WSDA)
Certification Organizations
Liability Insurance
Marketing Resources
- National Sustainable Agriculture Coalition's Media Toolkit
- National Sustainable Agriculture Coalition's Media Training Webinar
Additional Resources
- Agri-Business Council of Oregon
- Chefs Collaborative
- Cedar Grove Composting Requirements
- Guide to Local and Season Products
- Ecotrust Food & Farms
- Edible Portland
- Farm Aid
- Friends of Family Farmers
- FoodHub
- Food Routes
- Food Innovation Center
- Growing For Market
- Hardy Plant Society of Oregon
- Local Harvest
- Oregon Farmers' Markets Association
- Oregon Culinary Tourism Association
- Oregon Mycological Society
- Oregon State University Extension Small Farm Program
- Portland Area CSA Coalition (PACSAC)
- Portland/Multnomah Food Policy Council
- Slow Food
- Sustainable Agriculture Research & Education (SARE)
- The Capital Press
- The New Farm
- Tri-County Farm Fresh Produce Guide
- U.S. Farm Service Agency