Chef In The Market

Celebrate height-of-the-season market ingredients with Portland’s top chefs & PFM vendors!

June – September

10:00am at PSU Farmers Market

June 2 – Kei Ohdera, Farm Spirit
June 9 – Todd Koebke, Sabin-Schellenberg Center
June 16 – Laura Bennett, Gathering Together Farm
June 23 – David Sapp, Ponzi Vineyards
June 30 – Leena Ezekiel, Thali Supper Club
July 7 – Annie Moss, Seastar Bakery + Handsome Pizza
July 14 – Sarah Marshall, Marshall’s Haute Sauce
July 21 – Eric Joppie, Olympia Provisions Northwest
July 28 – Jose Chesa, Ataula
August 4 – Shauna Galante, Secret Language
August 11 – Dolan Lane, Red Star Tavern
August 18 – Luis E Escorcia, Nel Centro
August 25 – Katherine Deumling, Cook With What You Have
Sept 1 – Hoda Khouri, Hoda’s Lebanese Restaurant & Catering
Sept 8 – Cody Lucchesi, Punchbowl Social
Sept 15 – Bonnie Morales, Kachka
Sept 22 – Nikki Guerrero, Hot Mama Salsa
Sept 29 – Scott Ketterman, Crown Paella

Find our Chef in the Market stage at PSU Farmers Market
near SW Park Ave. & Montgomery Street.
Demonstrations last approximately 30 minutes and
include a sample of the day’s recipe.