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Chef In The Market

Aromas and expert advice draw crowds to the market for cooking demonstrations conducted by the best chefs and cookbook authors in Portland and beyond. Join vendor/food lover/host Dirk Marshall of Marshall’s Haute Sauce as he emcees the best cooking demonstration this side of Iron Chef. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes (and taste them) at 10:00 am on the center stage at the Portland State University Market, every Saturday June through October.

If you are a chef or food professional interested in doing a market demo, please contact Anna Curtin, our Program Manager.

2015 Chef In the Market Schedule

June 6 – Todd Koebke of Sabin-Schellenberg Professional Technical Center

June 13 – Scott Dolich of Park Kitchen & The Bent Brick

June 20 – Leena Ezekiel of Thali Supper Club

June 27 – Jenn Louis of Lincoln & Sunshine Tavern

July 4 – Cathy Whims of Nostrana, Oven & Shaker, Hamlet

July 11 – Anna Vocaturo & Sarah Bui of Doi Dua

July 18 – Gabriel & Curtis, Kids Cook at the Market alumni

July 25- Tony Wilkie; John Pickett; Doug Weiler of Crossroads Collaborative

August 1 – Lydia Reissmueller of Pure Simple Juice

August 8 – Sarah Marshall of Marshall Haute Sauce (Quick pickle demo)

August 15 – Earl Mnsom of Paa Dee

August 22 – Eric Joppie of Bar Avignon

August 29 – Kat LeSueur of Cocotte

September 5 – Brian Scibetta of DOC

September 12 – Britt Galloway of Prasad + Harlow Restaurant

September 19 – Paul Folkestad of Le Cordon Bleu College of Culinary Arts

September 26 –  Jake Sheffield of Gruner

October 3 – Tyler Malek of Salt & Straw

October 10 – Kathryn Yeomans of Farmers Feast

October 17 – Joshua McFadden of  Ava Genes

October 24 – Paige Coleman of Eatin’ Alive

October 31 – Ryan Mead of The Bent Brick