Chef In The Market


Cooking demonstrations conducted by Portland’s top chefs and PFM vendors celebrate height-of-the-season market ingredients as they educate and inspire home cooks. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes (and taste them) at 10:00 am on the center stage at the Portland State University Market, Saturdays June through October.

If you are a chef or food professional interested in doing a market demo, please send us an email.

2016 Chef In the Market Schedule

June 4 – Leena Ezekiel, Thali Supper Club

June 11 – Todd Koebke, Sabin-Schellenberg Center

June 18 – Paige Common, Eatin’ Alive

June 25 – Lydia Spanswick, Pure Simple Juice

July 2 – Dax Erickson, Multnomah Athletic Club

July 9 – Tyler Malek, Salt & Straw

July 23 – Sarah Marshall, Marshall’s Haute Sauce

July 30 – Britt Galloway, Harlow / Prasad

August 6 – Carlo Lamagna, Clyde Common

August 13 – Jenn Louis, Lincoln Restaurant / Sunshine Tavern

August 20 – Eric Joppie, Bar Avignon

August 27 – David Sapp, Park Kitchen

September 3 – Kat LeSueur, Cocotte

September 10 – Tressa Yellig, Broth Bar / Salt Fire & Time joined by Lola Milholland of Umi Organic

September 17 – Chef Kenny Giambalvo, Pazzo Ristorante

September 24 – Chef Cory Chunn, Punch Bowl Social

October 1 – Sarah Curtis-Fawley, Pacific Pie Co.

October 8 – Scott Ketterman, Crown Paella

October 15 – Heidi Liebowitz, Souper Natural

October 22 – Josh Graves, Olympia Provisions