Chef In The Market

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Photo by Rebekah Hubbard

Cooking demonstrations conducted by Portland’s top chefs and PFM vendors celebrate height-of-the-season market ingredients as they educate and inspire home cooks. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes (and taste them) at 10:00 am on the center stage at the Portland State University Market, Saturdays June through September.

If you are a chef or food professional interested in doing a market demo, please send us an email.

2017 Chef In the Market Schedule

June 3 – Bonnie Morales, Kachka

June 10 – Todd Koebke, Sabin-Schellenberg Center

June 17 – Kusuma Rao, Ruchikala

June 24 – Aaron Adams, Farm Spirit

July 1 – David Sapp, Park Kitchen

July 8 – Dax Erickson, Multnomah Athletic Club

July 15 – Sarah Marshall, Marshall’s Haute Sauce

July 22 – Chef Kenny, Pazzo Ristorante

July 29 – Laura Bennett, Gathering Together Farm

August 5 – Roberto Almodovar, Clyde Common

August 12 – Chef Dolan Lane, Red Star Tavern

August 19 – Annie Moss, Seastar Bakery

August 26 – Eric Joppie, Olympia Provisions Northwest

September 2 – Tressa Yellig, Broth Bar / Lola Milholland, Umi Organic

September 9 – Kathryn Yeomans, Heirloom

September 16 – TBD

September 23 – Bill Wallender, Quaintrelle

September 30 – Scott Ketterman, Crown Paella