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Chef In The Market

Aromas and expert advice draw crowds to the market for cooking demonstrations conducted by the best chefs and cookbook authors in Portland and beyond. Join Vendor/Food Lover/Host Dirk Marshall of Marshall’s Haute Sauce as he emcees the best cooking demonstration this side of Iron Chef. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes at 10:00 am on the center stage at the Portland State University Market, each Saturday from June through October.

If you are a chef or food professional interested in doing a market demo, please contact Anna Curtin, our Program Manager.

2015 Chef In the Market Schedule

June 6 Todd Koebke Sabin Schellenberg

June 13 Scott Dolich Park Kitchen & The Bent Brick – Join us Early and shop with Scott

June 20 Leena Ezekiel Taste of India

June 27 Jenn Louis Lincoln & Sunshine Tavern

July 4 Cathy Whims Nostrana, Oven & Shaker, Hamlet

July 11 Anna Vocaturo Doi Dua

July 18 Gabriel & Curtis, Kids Cook alumni Kids Cook at the Market

July 25 Tony Wilkie; John Pickett; Doug Weiler Crossroads Collaborative/Racion Open Kitchen+Bar

August 1 Lydia Reissmueller Pure Simple Juice

August 8 Sarah Marshall Marshall Haute Sauce Quick Pickles

August 15 Earl Mnsom Paa Dee

August 22 Eric Joppie Bar Avignon

August 29 Kat LeSueur Cocotte

September 5 Brian Scibetta DOC

September 12 Britt Galloway Prasad Café + Harlow Restaurant

September 19 Paul Folkestad Le Cordon Bleu College of Culinary Arts

September 26 Jake Sheffield Gruner

October 3 Tyler Malek Salt & Straw

October 10 Kathryn Yeomans Farmers Feast

October 17 Joshua McFadden Ava Genes

October 24 Paige Coleman Eatin’ Alive

October 31 Ryan Mead The Bent Brick