Chef In The Market

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Aromas and expert advice draw crowds to the market for cooking demonstrations conducted by the best chefs and cookbook authors in Portland and beyond. Join vendor/food lover/host Dirk Marshall of Marshall’s Haute Sauce as he emcees the best cooking demonstration this side of Iron Chef. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes (and taste them) at 10:00 am on the center stage at the Portland State University Market, every Saturday June through October.

If you are a chef or food professional interested in doing a market demo, please send us an email.

2015 Chef In the Market Schedule

June 6 – Todd Koebke of Sabin-Schellenberg Professional Technical Center (Farmers Market Hash)

June 13 – Scott Dolich of Park Kitchen & The Bent Brick

June 20 – Leena Ezekiel of Thali Supper Club (Lamb Seekh Kabobs with Spiced Sautéed Greens)

June 27 – Jenn Louis of Lincoln & Sunshine Tavern (Summer Squash Salad)

July 4 – Cathy Whims of Nostrana, Oven & Shaker, Hamlet (Peperonata)

July 11 – Anna Vocaturo & Sarah Bui of Doi Dua

August 1 – Lydia Reissmueller of Pure Simple Juice

August 8 – Sarah Marshall of Marshall Haute Sauce (Quick pickle demo)

August 15 – Earl Mnsom of Paa Dee + Langbaan

August 22 – Eric Joppie of Bar Avignon (Roasted Red Pepper Farfalle with Sweet Pepper Sauce)

August 29 – Kat LeSueur of Cocotte (Savory Tomato Tart)

September 5 – Brian Scibetta & Jordan Lee of DOC (Watermelon Salad with Pickled Cherry Bomb Puree)

September 12 – Britt Galloway of Prasad + Harlow Restaurant (Squash Pasta with Walnut Cream)

September 19 – Paul Folkestad of Le Cordon Bleu College of Culinary Arts

September 26 –  Jake Sheffield of Cristom Vineyards (Lamb Sausage with Autumnal Slaw)

October 3 – Tyler Malek of Salt & Straw (Ritz Apple Pie a la Mode)

October 10 – Kathryn Yeomans of Farmers Feast (Wild Mushroom Gravy)

October 24 – Paige Common of Eatin’ Alive (Paleo Pumpkin Pie)

October 31 – Ryan Mead of The Bent Brick (Spiced Pumpkin Soup)