Chef In The Market

Aromas and expert advice draw crowds to the market for cooking demonstrations conducted by the best chefs and cookbook authors in Portland and beyond. Market-goers can watch these pros turn the market’s seasonal produce into simple, delectable dishes at 10:00 am on the center stage at the Portland State University Market, each Saturday from June through September.

If you are a chef or food professional interested in doing a market demo, please contact Anna Curtin, our Program Manager.

2015 Chef Schedule coming soon.

Last Year's Chef Schedule

June 7 – Todd Koebke, Sabin Schellenberg Center
June 14 – Kathryn Yeomans, The Farmers Feast
June 21 – Carlo Lamagna, Clyde Common
June 28 – Michael Uhnak, Besaws
July 5 – NO CHEF IN THE MARKET, Happy Fourth of July!
July 12 – Cathy Whims, Nostrana / Oven & Shaker
July 19 – Brad Ryder and Noah Palmer, Raven & Rose
July 26 – Tyler Malek, Salt & Straw
August 2 – Amelia Hard and Allison Bader, Culinary Instruction & Catering
August 9 – Kat LeSueur, Cocotte
August 16 – Gabe Rosen, Biwa
August 23 – Sarah Curtis-Fawley, Pacific Pie Co.
August 30 – Eric Joppie, Bar Avignon
September 6 – Ken Gordon, Kenny & Zuke’s
September 13 – Tony Meyers, Serratto
September 20 – Scott Ketterman, Crown Paella Catering
September 27 – Adam Higgs, Acadia