Seasonal Recipe: Okonomiyaki (Japanese Cabbage Pancakes)
Recipe by Katherine Deumling, Cook With What You Have Katherine Deumling is a native of Portland, Oregon, and runs the cooking school Cook With What... Read More
Seasonal Recipe: Tomato and Grape Salad with Salted Cucumbers
Tomato and Grape Salad with Salted Cucumbers Recipe by: Ken Rubin, Chef Director, International Culinary School at the Art Institute of Portland Ken’s grandmother used... Read More
A Chill in the Air
Not an onset-of-fall kind of chill, but the frozen, edible kind. With summer having only just arrived in the Pacific northwest, there’s still time to... Read More
Mastering the Market
It was a battle royale. This past Monday at the Pioneer Courthouse Square Market, Anthony Cafiero from Tabla, Cathy Whims from Nostrana and Jason French... Read More