Baking with the Flavors of Local Grains
by Katie Gourley We might not always step into the kitchen to bake thinking that we are about to partake in an agricultural act. However,... Read More
Preservation Party
September is a magical month full of fruits and vegetables ranging from hot weather nightshades to fall-type brassicas. For the past month I have been... Read More
Seasonal Recipe: Panzanella Salad
Panzanella salad is a classic Italian salad preparation that takes little time to prepare and is wholesome and healthy, to say the least. Instead of... Read More
Seasonal Recipe Roundup
Over the years, we’ve posted dozens of recipes here on the PFM website to help you use all the great food you find at the... Read More