22 September 2011
At the NW Market with Liz Crain
Author, Fermenter and Friend of the Market, Liz Crain, stopped by the NW Market to talk about food she loves, the upcoming fermentation fest and the difference between pickles and fermented things. Watch below.
Our NW Market is located on 19th & Everett it runs Thursdays through September. Fermentation Fest, also on a Thursday – October 20th, will cost 5 bucks and somehow will still be a priceless experience.
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