10/16/10 Chef in the Market demo: Debra Daniels-Zeller, Northwest Vegetarian Cookbook
October 16, 2010 Chef in the Market demonstration by Debra Daniels-Zeller, Northwest Vegetarian Cookbook Garlicky Broccoli Raab and Spicy Seasonal Green Dip The garlic in... Read More
10/9/2010 Chef in the Market demo: Katherine Deumling, Cook with What You Have
October 9, 2010 Chef in the Market demonstration by Katherine Deumling, Cook with What You Have Salsa Verde and Broccoli and Arugula Soup This is... Read More
Seasonal Recipe: Moroccan Lamb Sausages with Cherry Tomatoes, Fennel, and Couscous
Moroccan Lamb Sausages with Cherry Tomatoes, Fennel, and Couscous Recipe by Andrea Slonecker, Chef Instructor, The International Culinary School at The Art Institute of Portland... Read More
10/2/2010 Chef in the Market demo: Cathy Whims, Nostrana
October 2, 2010 Chef in the Market demonstration by Cathy Whims, Nostrana Schiacciata con uva Adapted from foods of Italy, Bugialli Serves 8-10 Ingredients: For... Read More