13 May 2016
Please join us for our Taste of 25 Seasons Dining Series, a celebration of our 25th season and the release of the Portland Farmers Market Cookbook, which will be released May 24!
The events are hosted at six of Portland’s top restaurants by chefs who contributed recipes to our cookbook. It kicks off June 23 at Lincoln Restaurant with a three course, Israeli-themed dinner sourced exclusively from Portland Farmers Market vendors. The series continues through November with a fall-inspired luncheon at Nostrana.
The dining series is a great way to celebrate an anniversary, birthday or a night out on the town with friends! But don’t wait too long – the events have limited seats.
Each ticket includes gratuity and a donation to Portland Farmers Market so that we can continue to enable local farmers and food producers to prosper by creating local marketplaces for their products.
Don’t forget! You can still purchase tickets to our Plate & Pitchfork Farm Dinner on August 5 at Sun Gold Farm. There are only a few tickets left so act fast!