25
September
2010
9/25/10 Chef in the Market demo: Brad Root, Roots Restaurant
September 25, 2010 Chef in the Market demonstration by: Brad Root, Roots Restaurant
Creamed Local Chanterelles on Toast Serves 4 Ingredients for Toast: fresh baked focaccia olive oil salt and pepper
Ingredients for Creamed Chanterelles: 1/4 lb. chanterelles, cleaned and cut 3 T shallots, diced 1 t fresh thyme salt and pepper, to taste 1 T garlic, minced 1 C cream 2 t red wine vinegar butter
Directions
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