Saturday’s market opening had so much more than kale, it enticed former PFM Executive Director Ann Forsthoefel to PSU to enjoy the day. Ann is back in Portland still tirelessly working on keeping local foods local with her latest venture, aquaponics. Not hydroponics as in, you know, or hothouse tomatoes – aquaponics is a fully enclosed system for raising food. Cooking up a Story profiled Ann about her new passion, watch below.
19 March 2013