We have kind of a big dill happening soon…. Free quick pickle primers are coming your way in October! Mark your calendars:
October 5th at PSU Farmers Market featuring Chef Erin Connell making Quick Pickle Brine and Pickled Apples (follow event link for recipes).
October 6th at Lents International Farmers Market featuring Chef Liwen Chang of NomNom Taiwan making Soy Pickled Garlic and Pickled Grapes (follow event link for recipes).
October 12th at PSU Farmers Market featuring Chef Hawnuh Lee of Closed Loop Cooking making Quick Pickle Brine (follow event link for recipes).
Ready, Set, Brine!
- Ready: 10 – 11am – stop by and taste quick pickles to get inspired
- Set: 11am – 12pm – shop for ingredients
- Brine! 12 – 1pm – join the guest Chef for a demo lesson and then embark on DIY quick pickle time!
P.S. Check out this Bon Appétit article for 15 Ways to Use Leftover Pickle Juice.